Cake Details
Wedding Cakes
Wedding Cake Flavours and Ingredients
Cake Flavours
- Almond Cherry
- Buttermilk White
- Carrot
- Fresh Lemon
- Fresh Orange
- Marble
- Rich Chocolate
- Spice
- White Chocolate Pound
Filling Flavours
- Bailey's Irish Cream
- Butterscotch Cream
- Cream Cheese
- Lemon
- Lemon Curd
- Mocha Chocolate Ganache
- Raspberry Coulis
- Strawberry
- White Chocolate Ganache
Ingredients
All of Krista's cakes are made with the finest ingredients, including whole creams, fresh fruits, real butter, and the finest imported European chocolate. Food allergies can be accommodated, and cake samples are available for taste-testing.
Icings
Buttercream Icing
The main ingredients of buttercream icing are icing sugar and butter, which combine to create a rich icing with a buttery flavour. Buttercream is the most common icing, and can provide an extremely smooth and polished fondant appearance to cakes and piping. Buttercream icing is generally ivory in colour due to the presence of butter, though a stark white icing (which incorporates less butter) is also available.
Fondant
Fondant is slightly sweeter than buttercream icing, and is rolled on to the cake to provide a nice, smooth appearance. Fondant is slightly more expensive than buttercream icing.
Sugar Paste Dough
Sugar Paste Dough is a sugar-based specialty dough that is used to create decorative elements such as flowers, bows, and ribbons.
Wedding Cake Designs
Krista loves to design cakes around particular themes: perhaps you have a unique bow on your wedding gown, or some interesting beadwork that you would like duplicated … anything is possible!
Ordering a Wedding Cake
Booking
It's always a good idea to call early, although last-minute bookings are welcome if they can be accommodated.
Pricing
(Prices are approximate; every cake is unique. Prices are in Canadian dollars.)
| Number of Guests | Number of Tiers | Approximate Price |
|---|---|---|
| 20 to 50 | 1 | $60 to $700 |
| 60 to 100 | 2 | $100 to $700 |
| 100 to 150 | 3 | $250 to $700 |
| 150 to 250 | 4 | $350 to $700 |
(Most cakes cost between $300 and $600, depending on size and decoration.)
To order a wedding cake, please see Contact Krista.
Dessert Cakes
Krista offers the following dessert cakes:
- Bing Cherry Kuchen
- Meringue Gateau
- Whole Wheat Honey Cake
- Fresh Ginger
- Plum Genoise
- Fresh Fruit Flan
- Pecan Maple Flan
- Lemon Chiffon
- Raspberry Torte
- Southern Coconut
- Heirloom Apple
- Carrot and Cream Cheese
- St. Laurant
- Black Forrest Cake
- Chocolate Truffle Torte
- Chocolate Raspberry Fennel Seed
- Chocolate L'Orange
- Black Bottom Cheesecake
- Apple Almond Cheesecake
- Chocolate Pistachio Truffle
- Bailey's Blueberry Cheesecake
- Strawberry Vanilla Cheesecake
- Cherry Cheesecake
- Apricot Almond Brandy Cheesecake
You can see photographs of many of these cakes in the Cake Gallery.
To order a dessert cake, please see Contact Krista.
